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Dana Novak Muffin Pan Potato Gratins Kate's Kitchen kateiscooking.blogspot.com Muffin Pan Potato Gratins Yields 12 servings | Prep Time 20 minutes | Bake: 35 minutes “B” sized red potatoes Salt Freshly ground pepper Garlic powder or 1 clove of garlic 12 tsp finely shredded romano, parmesan or gruyere cheese (I use romano) 12 tbsp of Horizon Dairy Organic Cream Turn on the over to 400F. Slice the potatoes very thinly with the skin on. A mandoline is best. Spray muffin tins with cooking spray or brush them with unsalted Horizon Dairy Butter. Lay two slices of potato in each muffin cup. Sprinkle with salt, pepper and garlic powder or garlic. Add two more slices. Sprinkle with salt and pepper and a little grated cheese about 1 tsp per muffin cup. Add two more slices and sprinkle with salt and pepper. Keep adding slices and varying the seasoning as you wish. End with just salt and pepper. Pour one tablespoon of cream over each individual gratin. Bake at 400 for 30-35 minutes. |